This is a quick and simple to make soup that will energize and revitalize.
It tastes great too. You’re going to love it.

This recipe makes 2 servings.

Get these items ready at your counter:

1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced leek
1/2 cup diced carrots
1 pound of spinach
3 cups water
1/2 teaspoon Thyme
1/2 teaspoon chopped garlic
1 tablespoon olive oil

Here’s what you do:

To get started Sauté the onions, carrots, celery, leek in a pan
with the oil and garlic.

Slowly pour in the water and add the Thyme, simmer for one hour
then leave to cool for one hour.

Puree in a blender, then put back in the pot on medium heat.
Add the spinach, cook just until it wilts, and serve hot!

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